Project Description

There’s nothing this bread can’t do. Baked with locally sourced wild rice and cranberries for a notable combination of savory and sweet flavors. It’s no wonder it’s our most popular bread.


Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Cranberries, Wild Rice, Sugar, Brown Sugar, Contains 2% or less of: Soybean Oil, Salt, Active Dry Yeast, Enzymes, Corn Starch, Lactic & Fumaric Acid, Calcium Propionate (preserves freshness), Sunflower Oil, Ascorbic & Acetic Acid. CONTAINS: WHEAT

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