Project Description
Egg yolks are used to create a sweet, delicate flavor.
Ingredients:
Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Sugar, Soybean Oil, Contains 2% or less of: Egg, Whey, Salt, Active Dry Yeast, Vital Wheat Gluten, Yellow Corn Flour, Annatto, Turmeric, Enzymes, Ascorbic Acid. CONTAINS: WHEAT, MILK & EGG