Project Description
Egg yolks are used to create a sweet, delicate flavor.
Ingredients:
Enriched Wheat Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Sugar, Egg, Soybean Oil, Sesame Seeds, Contains 2% or less of: Salt, Vital Wheat Gluten, Active Dry Yeast, Monoglycerides. CONTAINS: WHEAT & EGG