Project Description

An identity crisis never tasted so good. A tangy, sour bread with whole grain texture, enrobed with a 7 grain mixture.


Enriched Wheat Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) and Whole Wheat Flour, Water, Oats, Sunflower Seeds, Flax Seeds, Sesame Seeds, Rye Flour, Vital Wheat Gluten, Contains 2% or less of: Soybean Oil, Salt, Active Dry Yeast, Fumaric Acid, Acetic & Lactic Acid, Monoglycerides, Corn Starch. CONTAINS: WHEAT

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