Project Description
A mild tang and chewy texture, great for sandwiches.
Ingredients:
Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Soybean Oil, Contains 2% or less of: Whole Wheat Flour, Vital Wheat Gluten, Oats, Salt, Active Dry Yeast, Wheat Bran, Enzymes, Monoglycerides, Cultured Wheat Flour, Ascorbic & Lactic Acid. CONTAINS: WHEAT