Project Description

A mild tang and chewy texture, great for sandwiches.

Ingredients:

Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Soybean Oil, Contains 2% or less of: Whole Wheat Flour, Vital Wheat Gluten, Oats, Salt, Active Dry Yeast, Wheat Bran, Enzymes, Monoglycerides, Cultured Wheat Flour, Ascorbic & Lactic Acid. CONTAINS: WHEAT

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