Project Description

A short and slender white baguette with an artisan, crisp crust yet soft interior.


Enriched Wheat Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Contains 2% or less of: Salt, Active Dry Yeast, Enzymes, Gum Arabic, Mono- and diglycerides, Soybean Oil, Cellulose Gum, Guar Gum, Calcium Sulfate, Cultured Wheat Flour, Vinegar. CONTAINS: WHEAT

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