Project Description

A short and slender white baguette with an artisan, crisp crust yet soft interior.

Ingredients:

Enriched Wheat Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Contains 2% or less of: Salt, Active Dry Yeast, Enzymes, Gum Arabic, Mono- and diglycerides, Soybean Oil, Cellulose Gum, Guar Gum, Calcium Sulfate, Cultured Wheat Flour, Vinegar. CONTAINS: WHEAT

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